A wine bar operator was concerned about the level of profit from the sale of his drinks.

I explained to him that it was very important to have proper stock controls for wines, beers, and draught beers. Particularly with his draught beers he had to make sure to keep the wastage down to a minimum.

I suggested changes that he should make to improve his stock controls, his margins and also to reduce his wastage particularly on draught beers. As a result, he was able to increase his profits by over 5 percent.

If you’re a wine bar operator and you would like to see how you can improve the profits on the sale of your drinks, call of Green and Peter on 020 8446 8100.