Elizabeth’s Cake Emporium creates beautifully handcrafted cakes that are adorned with the most realistic edible jewellery, sugar flowers, lace, pearls and gems. Their creations have been featured in numerous national and international blogs and publications including The Telegraph, Conde Nast Brides, Wedding Magazine, OK!, Hello, Wedding Cakes – A Design Source, Cake Design Cuccina Chic, Magie de Zuckers and Grace Ormonde.
Elizabeth is in demand as a sugarcraft expert and has appeared on Sky Living’s “Who’d Be a Billionaire” and her cakes will be appearing in the remake of the film, “My Best Friend’s Wedding” by Sony Columbia Pictures.
She has now produced a truly beautiful book; a stand out baking bible that showcases some of her most dazzling creations.
Ten Years at the Top
After ten years at the top of her profession, the good news is, Elizabeth is sharing her sugar secrets in this inspirational book – along with advice for ingredient selection, and invaluable tips on rescuing a spilt ganache or curdled buttercream!
“Opulencia” is a tour-de-force of artisan baking, as well as an inspiration to aspiring cake-makers and seasoned professionals alike.
Find out more about Opulencia: Artisan Baking & Sugarcraft, and order your copy here! (Amazon UK)